40 oz tomahawk steak
![40 oz tomahawk steak 40 oz tomahawk steak](https://media-cdn.tripadvisor.com/media/photo-s/0c/6a/a2/27/40oz-tomahawk-rib-eye.jpg)
We source these gorgeous Wagyu tomahawk steaks from Broadleaf Game, one of Australia’s biggest names in gourmet meat and game.The animals come from the same purebreds of Wagyu that are used for Japanese Kobe, but they’re reared with Aussie cowboy expertise. What you get: 4 Wagyu tomahawk chop steaks, your choice of three generous sizes, all expertly hand-cut by our butchers, so you can decide just how hungry you are. A Wagyu Rib Eye Tomahawk MS 3 will deliver a more robust beef flavor than a Wagyu Tenderloin, but coming it at Marble Score 3 on the Australian Wagyu scale, this is also miles more buttery than the most tender USDA Prime steak.
![40 oz tomahawk steak 40 oz tomahawk steak](https://s3-media3.fl.yelpcdn.com/bphoto/q2Ykx0vFq8yeba0Gqm8X1Q/258s.jpg)
A big swatch of creamy fat in the middle melts into the meat as it cooks, boosting the flavor, so this is the steak you want when you’re looking to add big impact and big flavor to your grilling. Incredibly tender, it’s riddled with that mouthwatering marbling that gives Wagyu beef its buttery texture and succulent, beefy flavor. This is essentially a Rib Eye with the bone left in (frenched or trimmed) for beautiful presentation. These farmers and their land contribute to us being the best online meat delivery service.Perfect for when only the largest, juiciest, manliest steak will do, our Australian Wagyu Tomahawk Marble Score 3 steaks come in several sizes and are available chilled or frozen. The tomahawk steak is essentially a ribeye beef steak. These animals spend their final days in the foothills of snowy, jagged mountain peaks that line the horizon behind fields of lush green grass. Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. You will notice a difference in the energy and quality when you order this fresh meat for delivery. Every single piece of high quality meat is cut by hand and trimmed with expert precision. Five people work on one animal at a time. These farmers have known each other their whole lives and put the highest level of care towards each and every animal. Never administered antibiotics, steroids, or growth hormones.īutchering Philosophy: Our bison are butchered by an amazing community of Amish farmers in Colorado. We are blessed to bring you the highest quality of bison available in an online meat delivery service. High amounts of CLA.įarming Practices: Raised on an oasis of crystal clear natural springs, rolling green hills and vibrant blue skies. The highest protein content in all meat sources, 28 grams per serving. Bison has 766% more vitamin B-12 per serving than chicken 26% more of the brain and muscle boosting mineral, iron, than beef 98% less calories than beef, and contains the highest amount of Omega 3’s. Nutrition Information: Grass fed bison is the perfect protein compared to the most common meat sources. With all steaks, we recommend searing each side on high heat and letting rest for a few minutes after cooking. In restaurants, once this steak hits the floor everyone starts talking about it’s WOW factor. The bone in these steaks helps to seal in the juices and add flavor. Protect your grill-master title by showing your love for the king of steaks!Ĭooking: Don’t be intimidated by the size, the tomahawk is cooked just like a normal ribeye steak, just takes a few more minutes per side. For example, a roughly 40 oz tomahawk can cost up to twice as much as a 20 oz bone-in ribeye. It is undoubtedly one of the most expensive steaks on the market. The Bison tomahawk ribeye steak is prized for its marbled fat content, tender meat, and stunning appearance. We point out that the price you will pay for Tomahawk Steak depends on the quality of the beef and the butcher or vendor. Physical Description:Approximately 40-44 oz (2.5-2.8 lbs) Bison Bone-in Tomahawk Ribeye Steak.
#40 OZ TOMAHAWK STEAK FREE#
Sustainably Raised Free Range & Grass Fed Bison